Posted 20 hours ago

Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | Naan Flour | Atta Flour | Roti Flour | Plain Flour | Bulk Flour | (5kg)

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Preparation method: Add 60ml of water per 100g of Elephant Atta Medium Chapatti Flour, and mix into a dough. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Our white flour is milled from the endosperm of top quality wheat grains, and produces soft, pliable dough that is easy to shape and roll. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The whitest of all of our flours, Fine White promises soft and fluffy results every time, for pooris, parathas, chapattis and more.

Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis.We will need details of where the product was purchased, the lot number and the best before date (both of which can be found on the side of the bag in black ink). The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Our Chakki mill produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy. Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.

Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar.

Elephant Atta Medium is a perfect blend of our wholemeal flour and our soft white flour which ensures light and fluffy chapattis. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads.

Discover our range of premium atta flour products, milled from only the finest quality wheats that give Elephant Atta the consistent quality, natural freshness and great taste that has made us the leading atta brand in the UK* and won our Medium and Self-raising attas 2 gold stars at the Great Taste Awards 2017. The grains of atta are made from only the finest whole wheat, which is then finely ground in the mill, making it ideal for use in chapatis.We use 100% whole wheat flour that is stone ground in traditional Indian Stone Chakki mills to create a flour so fine it’s almost white. We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system. Elephant Atta has the perfect atta flour for all your dishes, with a selection of premium atta flours milled from the finest quality wheat. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium with Multigrain, Medium, Chakki, White, Brown and Wholemeal. Every member of the Elephant Atta family is a natural source of fibre, low in salt, sugar and saturated fats, and contributes to a balanced, nutritious diet.

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