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Wray and Nephew Rum 100 cl, 63% ABV - White Overproof Jamaica Rum

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You’ll find the Worthy Park Estate deep in the heart of Lluidas Vale, surrounded by mountain ranges and lush and fertile terrain. After ageing it is then filtered through charcoal resulting in a rum that is smooth, clean and light bodied with subtle aromas and a crisp, clean taste. Wray and Nephew is made from a blend of pot and column still rums, and has a strong flavour profile that is characterized by notes of ripe banana, pineapple, and spice. Run by only three families in 340 years, Worthy Park has now been owned by the Clarke family since 1918 and saw the completion of a state-of-the-art distillery in 2005, and was deemed worthy (ha) to enter the industry once more.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Today’s Tiki bartenders revel in using these rums, but the recipes of the classic Tiki canon — as uncovered by Jeff “Beachbum” Berry and others — don’t use them. Jamaican white proof or overproof rums didn’t appear to be exported from Jamaica prior to the mid-1960s and probably didn’t arrive in the US until the 1970s. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The Company's rums also won several awards and prizes at international exhibitions in Paris - 1878, Amsterdam - 1883, New Orleans - 1885 and Jamaica 1891.

Rum drinkers around the world will appreciate the mixability of Appleton White Jamaica Rum - the perfect complement to fruit juices, colas and tonic water.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Between these two data sources, we have a surprisingly high-fidelity list of what rums were made and sold in Jamaica during Tiki’s golden era, perhaps more complete than for any other Caribbean locale at the time. The islands are incredibly beautiful and have an amazing ability to make anyone, in any situation, feel totally welcome and at ease. Its complexity adds a unique character to classic cocktails and is the essential ingredient in the authentic Jamaican rum punch, as well as the perfect companion to Ginger Beer or Ting with a fresh wedge of lime. Like so many of the classic cocktail favourites, the origins of the Mojito cocktail have been lost and blurred over the years.

Wray and nephew Over proof Rum is the world's top selling, award winning high strength white rum and accounts for 90 percent of all rum consumed in Jamaica where it is an intrinsic part of the culture, tradition and everyday living. Monymusk Overproof is molasses based, a blend of pot and column still distillates that are completely unaged. We’re also fortunate that Jamaica’s rum producers were prolific advertisers in the Kingston Gleaner during this era, and Gleaner back issues are extensive and available online . Embrace the full strength of Wray and Nephew White Overproof Rum, the original rum of the Jamaican people that has been bottled on the Caribbean island for almost 200 years.Such rums are the high-hogo barn burners bursting from the bottle at a palate melting 63 percent ABV, such as Rum Fire and J. It is these attributes that have made Jamaicans resilient since 1962 when independence from the United Kingdom was secured. Something like today’s Jamaican overproof rum was made during Tiki’s golden era but was known as white proof rum. In a punch bowl add 50ml Wray and Nephew Overproof Rum, 25ml Dark Rum, 100ml Orange Juice, 100ml Pineapple juice, 30ml lime juice, 25ml strawberry/mango/Grenadine syrup.

The ownership of the distillery has been a bit hectic throughout the years, but nowadays the distillery is part of the National Rums of Jamaica along with the Long Pond Distillery and the Inswood ageing/blending facility – a former distillery that stopped rum production in the 1950s. Its bold aroma and unique flavour is derived from the sugarcane grown on the New Yarmouth Estate in Jamaica. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. To this day, the molasses from Jamaican sugarcane are said to produce the boldest-flavoured rums in the world.There’s no evidence (thus far) that Jamaican overproof rums found themselves in US tiki bars during the golden era. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Now here’s a showdown between two rums with similar specifications, yet miles apart when it comes to reputation. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers.

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